I am packed up and have too many boxes to count now shipped with product, prizes, etc. for the event. I love CA and it is such a quick flight from Utah. I think I am now a PRO at packing. I know just what I need and what I don't need. I plan my outfits prior to the trip and then I have "an idea" of what I will wear. I even take lots of my own food. If I don't take fruit and snacks then I have to eat what is available and that sometimes can set me up for failure. That reminds me- I have actually not lost any more weight. I am maintaining the 32 lbs gone exactly. I have shocked myself. ha! I have found what works for me, although a few of my friends think I'm crazy to do it the way I do. Basically, I do SIX days of no sugar, no carbs, no processed foods, and am 100% strict. One day a week- I eat without limits. Yes, I know that sounds crazy but it's working for me. It is the day that I will go out to eat with my family, and eat ice cream (my fave!), and things that I don't eat the other 6 days. The key is that the very next day I go back to my regular food plan. Anyway, this is just what I knew that I needed to do for me to be able to maintain and not live a live of feeling "always on a diet.
Okay... off to the airport. So love that Gentry is with me. We are meeting up with my friend Shannon from Provo Craft. I'm sure today will be very busy. A good busy!
